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Kamei Chicken Giblets

Kamei Chicken Giblets

每半斤售價為 $19 (按實際重量而收費)
** 只含雞腎, 雞肝


【一般市區送貨】消費滿HK$500免運費 on order

【西貢送貨】消費滿 HK$800免運費 on order

【偏遠地區送貨如港島南, 沙頭角, 大尾督, 清水灣, 珀麗灣, 馬灣】消費滿 HK$650 免運費 on order

【東涌, 愉景灣送貨】消費滿 HK$1100 免運費 on order

購買滿HK$600.00, 即送 康和精選產品 on order

HK$19.00
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Description
** 每半斤售價為 $19  (按實際重量而收費)
產地: 香港

鐘意吃嘉美雞,一隻雞除了雞腿、雞腳、還有雞胸肉可以烹調,其實嘉美雞什亦係很有營養的,而且算非常抵食,嘉美雞什就係常說雞內臟,我地出售的嘉美雞什有雞腎及雞肝
雞什最好吃應該就是雞腎,富含營養元素,具有促進腸胃消化的功效,雞肝含鐵質豐富,補血聖品,雞肝還有提升肝功能的效果,鐵質比納豆和菠菜更容易被人體吸收,覺得好像有點貧血時,吃雞肝可以立刻補充鐵質 !
準備材料 :
- 嘉美雞什 (只含雞腎, 雞肝) 300克
- 干木耳 10克
- 姜 20克
- 蔥 25克
- 蒜 20克
- 太白粉 30克
- 料酒 25克
- 醬油 20克
- 鹽 5克
- 醋 3克
- 湯 適量

炒嘉美雞什 (只含雞腎, 雞肝) 做法一 1️⃣
1、把嘉美雞腎切成片,嘉美雞肝片成片
隨之將嘉美雞腎、肝用料油、醬油和鹽醃好,加太白粉粉再拌些油,木耳用水發透擇洗乾淨,蔥、姜、蒜均切片

3、將油燒熱後,隨下將醃好的嘉美雞什 (雞腎, 雞肝) 翻炒,即將熟時,把木耳倒入再繼續翻炒,並將其他汁傾入,並翻炒均勻,滴幾滴醋,起鍋將菜盛入盤中即成

炒嘉美雞什 (只含雞腎, 雞肝) 做法二 2️⃣
1 嘉美雞腎雞肝切成小塊,放適量醬油、料酒、澱粉醃製
2 洋蔥、彩椒切成條
3 鍋內放適量油,倒入雞腎, 雞肝,滑炒至變色盛出
4 鍋內放少許油,加入薑片,爆香,倒入雞腎和雞肝和洋蔥等翻炒
5、加一點白醋翻炒
6、倒點料酒,放適量鹽,翻炒均勻即可
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  • 【General area】 Free shipping on spending over HK$500
  • 【Remote Areas】 Free shipping on orders over HK$650
  • 【Sai Kung District】Free Shipping on spending over HK$800
  • 【Free shipping in special areas spend over HK$650】 Ma Wan, Park Island ( Delivery on every Friday)
  • 【Free Shipping in Special Distrist spend over $1100 】Tung Chung、Discovery Bay (Delivery on every Monday and Thursday)
  • 【Free Shipping by Self Pickup】Please remark the store location and pick up date
  • 【Pay the difference amount】Please remark the original order number#

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