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Frozen Redbelly Tilapia Fillets

Frozen Redbelly Tilapia Fillets

** 一條重量約 0.5 斤, 每斤售價為 $84 (按實際重量而收費)


【一般市區送貨】消費滿HK$500免運費 on order

【西貢送貨】消費滿 HK$800免運費 on order

【偏遠地區送貨如港島南, 沙頭角, 大尾督, 清水灣, 珀麗灣, 馬灣】消費滿 HK$650 免運費 on order

【東涌, 愉景灣送貨】消費滿 HK$1100 免運費 on order

購買滿HK$600.00, 即送 康和精選產品 on order

HK$42.00
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Description
** 一條重量約0.5 斤, 每斤售價為 $84  (按實際重量而收費)

產地: 香港 (米埔白鶴洲) 優質漁場編號: P05002

香辣魚柳
材料: 羅非魚柳 500g, 紅辣椒30g, 檸檬半個, 薑蓉1茶匙, 蔥花1湯匙,
          蒜蓉4瓣, 雞蛋1隻, 薑2片, 大蔥4段, 少量, 花彫酒2湯匙, 
          冠珍生抽1湯匙, 冠珍老抽1湯匙, 1湯匙, 醋1茶匙, 生粉水1湯匙,
         粟粉少量

1.  魚肉解凍, 洗淨切大件.
2.  加入鹽, 薑片, 大蔥, 花彫酒和檸檬汁醃魚肉20分鐘
3.  辣椒刴碎, 雞蛋打散備用
4.  醃好的魚掃上蛋漿, 再沾上粟粉, 備用
5.  燒熱油鑊, 油溫微熱時, 放入魚塊, 煎至兩邊金黃色, 盛起備用.
6.  燒熱油鑊, 爆香辣椒, 蔥花, 薑, 蒜蓉
7.  放入煎好的魚, 倒入花彫酒, 生抽, 老抽, 鹽, 糖和醋, 炒勻.
8.  最後淋上生粉水, 即成.
Additional details
Shipping & Payment

Delivery Options

  • 【General area】 Free shipping on spending over HK$500
  • 【Remote Areas】 Free shipping on orders over HK$650
  • 【Sai Kung District】Free Shipping on spending over HK$800
  • 【Free shipping in special areas spend over HK$650】 Ma Wan, Park Island ( Delivery on every Friday)
  • 【Free Shipping in Special Distrist spend over $1100 】Tung Chung、Discovery Bay (Delivery on every Monday and Thursday)
  • 【Free Shipping by Self Pickup】Please remark the store location and pick up date
  • 【Pay the difference amount】Please remark the original order number#

Payment Options

  • Cash on Delivery
  • Faster Payment System (FPS)
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