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Kinying Minced Lean Meat

Kinying Minced Lean Meat

** 每斤售價為 $108 (按實際重量而收費)


【一般市區送貨】消費滿HK$500免運費 on order

【西貢送貨】消費滿 HK$800免運費 on order

【偏遠地區送貨如港島南, 沙頭角, 大尾督, 清水灣, 珀麗灣, 馬灣】消費滿 HK$650 免運費 on order

【東涌, 愉景灣送貨】消費滿 HK$1100 免運費 on order

購買滿HK$600.00, 即送 康和精選產品 on order

HK$45.00
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Description
** 每斤售價為 $108  (按實際重量而收費)

超級簡單又省時既 < 螞蟻上樹> 係著名家常菜

其實簡單講就係粉絲炒免治豬肉,四川菜同豆瓣醬絕不可缺,如果想要 螞蟻 (免治豬肉) 緊黏在樹上不分開 ,免治豬肉可以先用些許生粉醃一下,並且不要先炒改成和冬粉一起炒就可以囉!

🤜 <螞蟻上樹> 名稱來源
據說這和元代劇作家關漢卿筆下的人物竇娥有關,相傳有一次竇娥在做菜給婆婆吃時候,因為沒有家裡沒有錢了,所以只好利用手邊的食材發揮一下創意炒了這道菜,而婆婆在吃之前嚇了一跳,後來才知道原來是因為婆婆視力不好把豬肉碎全看成了螞蟻,以後就把這道料理叫做了『螞蟻上樹』,也因此流傳到了現在 !

份量
2 人份

📍準備食材
健營豬 免治豬肉 120克
粉絲 兩把
豆瓣醬 2-3匙
醬油 一大匙
麻油 一匙
米酒 一大匙
黑醋 一小匙
白胡椒粉 一大匙
蔥花 適量
蒜末薑末 適量
辣椒末 少許

做法:
1) 粉絲泡溫水20分鐘用剪刀剪斷,平底鍋放點油炒香豆瓣醬、蒜末薑末、辣椒末
2) 同鍋加入豬絞肉拌炒,將絞肉弄碎炒散,沿鍋嗆入米酒一大匙,再加入白胡椒粉
3) 鍋內加入一杯水待滾後放入冬粉,加入醬油和烏醋拌炒直至冬粉上色收汁,最後撒上麻油/香油拌勻,起鍋前撒上蔥花即可

鼎爺介紹健營豬
Additional details
Shipping & Payment

Delivery Options

  • 【General area】 Free shipping on spending over HK$500
  • 【Remote Areas】 Free shipping on orders over HK$650
  • 【Sai Kung District】Free Shipping on spending over HK$800
  • 【Free shipping in special areas spend over HK$650】 Ma Wan, Park Island ( Delivery on every Friday)
  • 【Free Shipping in Special Distrist spend over $1100 】Tung Chung、Discovery Bay (Delivery on every Monday and Thursday)
  • 【Free Shipping by Self Pickup】Please remark the store location and pick up date
  • 【Pay the difference amount】Please remark the original order number#

Payment Options

  • Cash on Delivery
  • Faster Payment System (FPS)
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