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Kinying Pork Shoulder (Collar-butt)

Kinying Pork Shoulder (Collar-butt)

** 每斤售價為 $135 (按實際重量而收費)


【一般市區送貨】消費滿HK$500免運費 on order

【西貢送貨】消費滿 HK$800免運費 on order

【偏遠地區送貨如港島南, 沙頭角, 大尾督, 清水灣, 珀麗灣, 馬灣】消費滿 HK$650 免運費 on order

【東涌, 愉景灣送貨】消費滿 HK$1100 免運費 on order

購買滿HK$600.00, 即送 康和精選產品 on order

HK$62.00
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Description
** 每斤售價為 $135  (按實際重量而收費)

梅頭肉為去骨後所得的肩胛肉,肉質細膩,有間隙脂肪。性平,味甘鹹。 
合適烹調方法有煎、烘烤、燒烤、清燉、油炸、蒸煮和燙焯。


泡菜炒肉片
材料:    梅頭300g, 泡菜150g, 毛茄2條, 蒜頭2瓣, 韓式辣醬1湯匙
醃料:     韓式醃肉汁1湯匙,   冠珍老抽1茶匙,    冠珍麻油少許

1.   梅頭洗淨抺乾切片, 用醃料醃20分鐘.
2.   毛茄切粒,    蒜頭切片備用.
3.   燒熱鑊,   下2湯匙花生油以小火把蒜片爆香,   再加入梅頭肉片炒至七成熟.
4.  加入韓式辣醬兜勻,  再加入泡菜兜炒.
5.     加蓋焗片刻, 最後下毛茄粒炒一會, 即成.

鼎爺介紹健營豬
Additional details
Shipping & Payment

Delivery Options

  • 【General area】 Free shipping on spending over HK$500
  • 【Remote Areas】 Free shipping on orders over HK$650
  • 【Sai Kung District】Free Shipping on spending over HK$800
  • 【Free shipping in special areas spend over HK$650】 Ma Wan, Park Island ( Delivery on every Friday)
  • 【Free Shipping in Special Distrist spend over $1100 】Tung Chung、Discovery Bay (Delivery on every Monday and Thursday)
  • 【Free Shipping by Self Pickup】Please remark the store location and pick up date
  • 【Pay the difference amount】Please remark the original order number#

Payment Options

  • Cash on Delivery
  • Faster Payment System (FPS)
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