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Wongkin Rooster

Wongkin Rooster

中秋節 18/9 - 21/9 期間送貨價格作出以下調整
雞項 $125/斤, 少爺雞 $108/斤 (按實際重量而收款)
**這段期間不接任何斬功

【一般市區送貨】消費滿HK$500免運費 on order

【西貢送貨】消費滿 HK$800免運費 on order

【偏遠地區送貨如港島南, 沙頭角, 大尾督, 清水灣, 珀麗灣, 馬灣】消費滿 HK$650 免運費 on order

【東涌, 愉景灣送貨】消費滿 HK$1100 免運費 on order

購買滿HK$600.00， 即送 康和精選產品 on order

HK$240.00
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半價 換購寶石魚 按實際斤兩計算 (必須購買正價產品滿 $500) 只限 18-25/9送貨期
Sale HK$80.00

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Description


** 皇健少爺雞一般重量為 2.2 斤左右, 每斤售價為 $103  (按實際重量而收費)


致 貴客戶

 

因應市場對雞冠的需求若渴，故所有雞冠會被起出，集腋成裘，以盡量滿足顧客的意願，

如貴客需要保留雞冠，請於訂貨時在備註寫明，不便之處，敬請原諒。


肉質與嘉美雞相近, 但皮及肉含脂肪較嘉美雞稍高(但較一般三黃雞少很多), 
所以肉嫩滑而軟, 香味濃, 適合蒸, 焗.

部位

成份

皇健少爺雞

三黃雞

雞皮

脂肪含量%
蛋白含量%

25.1

14.8

58.6

6.9

雞胸

脂肪含量%
蛋白含量%

1.5

22.3

1.9

20.6

雞腿

脂肪含量%
蛋白含量%

6.1

18.6

14.3

15.6

龍井茶香皇健少爺雞
材料: 皇健少爺雞1隻, 龍井茶葉4湯匙
醃料: 沙薑粉1茶匙, 椒鹽2茶匙, 生抽2湯匙, 紹酒2湯匙, 薑2片, 蔥1條

1.  將雞洗淨去肺, 抺乾水份, 用醃料醃1小時.
2.  將雞放在碟內蒸20分鐘, 取出瀝乾水份.
3.  將龍井茶葉炒香, 舖一張錫紙在鑊內, 將炒香的茶葉放在鑊內, 
     再將雞放於蒸架上, 加蓋用中火焗6分鐘, 切件上碟.

海南雞
材料: 皇健少爺雞1隻, 薑4塊, 蔥5條
醃料: 花彫酒4湯匙, 鹽2湯匙
薑蓉: 薑2塊, 蔥花4條, 米糠油 4湯匙, 五香粉半茶匙, 糖 2茶匙
甜豉油: 冠珍老抽1湯匙, 冠珍生抽1湯匙, 味醂2湯匙, 糖1茶匙

1.  將雞洗淨抺乾, 用醃料塗勻全雞內外, 醃半小時並在雞內放一點薑蔥
2.  於鍋內放水蓋過雞加入薑蔥並燒滾, 轉小火8分鐘, 反轉煮6分鐘, 熄火焗10分鐘.
3.  取出放入冰水浸5分鐘. *用牙籤剌雞脾, 沒血水出便熟* 
4.  取出斬件即可.  
5.  薑用攪拌機打成蓉, 混和配料即成
6.  甜豉油材料全倒進鍋內, 滾起轉小火煮6分鐘至稠身即可.

註: 本公司出售的皇健少爺雞均綁上藍色腳牌




Additional details
Shipping & Payment

Delivery Options

  • 【General area】 Free shipping on spending over HK$500
  • 【Remote Areas】 Free shipping on orders over HK$650
  • 【Sai Kung District】Free Shipping on spending over HK$800
  • 【Free shipping in special areas spend over HK$650】 Ma Wan, Park Island ( Delivery on every Friday)
  • 【Free Shipping in Special Distrist spend over $1100 】Tung Chung、Discovery Bay (Delivery on every Monday and Thursday)
  • 【Free Shipping by Self Pickup】Please remark the store location and pick up date
  • 【Pay the difference amount】Please remark the original order number#

Payment Options

  • Cash on Delivery
  • Faster Payment System (FPS)
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