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Yuet Wo Glutinous Rice Wine

Yuet Wo Glutinous Rice Wine

約630毫升


HK$80.00
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Description
成份: 水, 糯米, 酒餅, 米酒
產地: 香港
約630毫升

雞酒食譜
材料:
嘉美雞 1隻, 糯米酒 1支, 油 1湯匙, 薑片 30克

做法:
1. 嘉美雞用水洗淨, 抺乾, 斬件
2. 熱鍋加油, 用小火爆香薑片
3. 轉大火, 放入雞件, 炒至表面金黃色(約7成熟)
4. 加入糯米酒, 煮滾後收慢火, 加蓋焗10分鐘或至雞全熟即成.
Additional details
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